We are now OPEN for dine-in! Please join us, inside or on either one of our patios.
We ask that you please remain patient with us as we adapt and adjust to the new rules and regulations given by the CDC . We know things will be different when you return to the point, but we are all so excited to see you again!
Thank you for your love and support and Welcome Back to The Point!
Thank you,
The Point Restaurant
Important notes from Management:
- We kindly ask that if you are not feeling well that you stay home, to help us in protecting our staff and community from any illness.
-Masks are not required however encouraged
- All parties larger than 6 must call ahead for reservations. 949-464-5700
For any other questions concerning the rules and regulations for our re-opening, please feel free to call us at the restaurant and we will gladly help in any way we can .
Thank You.
Choice of: Beef or Buffalo Chicken!
2 oz beef patties, sliced cheddar cheese, pickle chips and house spread served on mini Hawaiian rolls.
or
Fried chicken tossed in buffalo sauce topped with a celery ranch slaw served on mini Hawaiian rolls.
Your choice of French fries sweet potato fries, or side winders.
ALL BURGERS ARE SERVED WITH LETTUCE, RIPE RED TOMATOES, RED ONIONS, AND PICKLES.
YOUR CHOICE OF: REGULAR FRIES, GARLIC FRIES, SWEET POTATO FRIES, SIDEWINDERS, SIDE SALAD, OR SUBSTITUTE FOR A CUP OF CLAM CHOWDER $3
*Lettuce Wrap, Hawaiian Bun or Wheat Bun Substitution is available Upon Request.
